Cleaning of baking moulds

The best way to maintain your baking moulds, to guarantee the best release of your products, is to clean the moulds and trays direct after baking. The leftover of the baked product is still fresh and soft. If the mould is stored with the leftovers, a bad smell will easily come on the moulds in little time.

If you prefer to spray the mould immediately with new release agent, it is possible with the Zeelandia Carlo and Carlex. It's advisable to turn the mould upside down to protect the new layer of release agent.

Check our range of release agent of www.zeelandia.com, we can offer you a total solution for all types of release difficulties.